SMARTIES® Oat Cookies
Have some fun making these delicious SMARTIES® Oat Cookies! Lightly sweet with a hint of cinnamon, fluffy and soft in the middle! They don't require special equipment and are super simple to make so the whole family can get involved!
Serving : 16
1 Cookie per serving
60 minutes
You'll Need:
100g Porridge oats
150g Plain flour
1 tsp Cinnamon
1 tsp Baking powder
100g Light brown soft sugar
100g Light buttery spread
1 Egg, large
1 tsp Vanilla Extract
1 Tube of Smarties
Smart Tips to Involve Little Smarty Pants:
The cookies are only small, so rolling them into balls is the perfect job for little ones!
- Each cookie contains
Recipe
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1
Pre-heat your oven to 180C Fan.
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2
Melt the light buttery spread in a pan on a low heat or in the microwave.
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3
In a large mixing bowl, stir together the porridge oats, plain flour, cinnamon, baking powder and light brown soft sugar.
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4
To the melted butter, add the vanilla extract and egg and mix in with a whisk or a fork.
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5
Add the melted butter and egg mixture to the oat mixture, and stir to combine.
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6
Divide the cookie dough mixture into 16 portions, using your hands to roll each one into a ball.
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7
Place the balls of cookie dough onto lined baking trays and bake for 12-14 minutes.
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8
As soon as they come out of the oven, press 2 Smarties into the top of each cookie. Leave to cool for at least 5 minutes on the baking trays before moving to wire racks to cool fully.